7. Wear safe clothing.
Wear clothing that does not have hanging shirt tails, frills, or apron strings that can catch fire, and use flame-retardant mitts when adjusting hot vents.
8. Keep fire under control.
To put out flare-ups, either raise the grid that the food is on, spread the coals out evenly, or adjust the controls to lower the temperature. If you must douse the flames with a light spritz of water, first remove the food from the grill.
9. Be ready to extinguish flames.
Use baking soda to control a grease fire and have a fire extinguisher handy. A bucket of sand or a garden hose should be near if you don’t have a commercial extinguisher.
10. Consider placing a grill pad or splatter mat beneath your grill.
These naturally heat resistant pads are usually made of lightweight composite cement or plastic and will protect your deck or patio from any grease that misses the drip pan.
11. Never leave a grill unattended once lit.
12. Stay away from hot grill.
Don’t allow anyone to conduct activity near the grill when in use or immediately following its use. The grill body remains hot up to an hour after being used.
13. Don’t move a hot grill.
Never attempt to move a hot grill. It’s easy to stumble or drop it and serious burns could result.