Are You Prepared?: Bon Appetit’s Thanksgiving Checklist (page 4)

View Comments
turkey2

THANKSGIVING DAY
Thursday, November 24, 2011

  • If you’ve followed our advice, today should be a breeze. For the typical menu, here’s what’s left to do.
  • Make mashed potatoes. Refrigerate the mixture; reheat using a double boiler to prevent scorching, adding pats of unsalted butter to correct the consistency as needed.
  • Finish preparing any vegetables, making note of how they should be reheated.
  • Complete stuffing.
  • Put the turkey in to roast.
  • Thaw and rewarm (or finish preparing and bake) breads according to recipe directions.
  • Rewarm soup.
  • Finish salads.
  • Whip cream for dessert.

THE DAY AFTER
Friday, November 25, 2011

  • Enjoy your leftovers!

—Do you have any Thanksgiving advice? Let us know in the comments!

[Source: Yahoo! Shine]

Thanks to our friend Nadia Noir at The Wave for writing this piece.

View Comments
blog comments powered by Disqus

Select a Live Stream